TCM diet therapy for low FODMAP diet and digestive diseases
HAN Boyu1,2 JIN Hong3 PAN Yuyan1 LUO Mengxue1 FANG Shuangshuang1 WEI Wei1
1.Department of Spleen and Stomach Diseases, Wangjing Hospital, China Academy of Chinese Medical Sciences Beijing Key Laboratory of Functional Gastrointestinal Disorders Diagnosis and Treatment of Traditional Chinese Medicine, Beijing 100102, China;
2.Department of Gastroenterology, Dongzhimen Hospital, Beijing University of Chinese Medicine, Beijing 100700, China;
3.Department of Acupuncture, Dongzhimen Hospital, Beijing University of Chinese Medicine, Beijing 100700, China
Abstract：FODMAP diet means diet includes lysates of oligosaccharides, disaccharides, monosaccharides and polyols. Rapid fermentability and poor absorption, increased production of intestinal gas and intestinal expansion are the same characters among them. Many studies have found that low FODMAP diet could improve abdominal pain and distention, as well as other gastrointestinal symptoms significantly. This paper mainly discusses the relationship between low FODMAP diet and TCM diet therapy, and the important role of physique in the digestive symptoms caused by FODMAP diet. It is suggested that through the prevention and conditioning of TCM diet, individuals can gradually get rid of the taboo of low FODMAP diet, which is of positive significance for improving the quality of life.
2019, Vol. 16 
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