Abstract：Objective To investigate the occurrence of food-borne pathogenic bacteria in retail foods in Daxing area and provide scientific basis for monitoring, prevention and control of food-borne diseases. Methods Studied on 1272 samples collected in Daxing District area from 2010 to 2016. In accordance with the standard operating procedure from the "national food-borne pathogens monitoring manual", and six food-borne pathogenic bacteria (bacillus cereus, salmonella, staphylococcus aureus, listeria monocytogenes, vibrio parahaemolyticus and vibrio vulnificus) were tested and analyzed. Results From 2010 to 2016, 82 strains of food-borne pathogenic bacteria were detected for 7 years in a row. The detection rate of contaminated samples was 6.45%. In 82 strains of pathogenic bacteria detection, the listeria monocytogenes, salmonella, staphylococcus aureus, vibrio parahaemolyticus, vibrio vulnificus and bacillus cereus, salmonella detection rate than respectively 42.68%, 18.29%, 9.76%, 17.07%, 4.88% and 7.32%. Conclusion In this study sample, the primary contaminant is listeria monocytogenes, mainly contaminated food is raw meat. The food safety supervision department should increase the supervision of food safety and further prevent and control the occurrence of food-borne diseases.
贾昆 余焕玲. 2010～2016年北京市大兴区食品中食源性致病菌污染状况分析[J]. 中国医药导报, 2018, 15(8): 175-178.
JIA Kun YU Huanling. The survey of food contamination status caused by food-borne pathogens from 2010 to 2016 in Daxing, Beijing. 中国医药导报, 2018, 15(8): 175-178.
2018, Vol. 15 
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